Posts tagged red number 5
I never realized how much fun I was having while taking photos of food, until I started to review all of the photos that I have created over just the past few years.
you know, the tragic irony is that i had all my teeth removed, because it was the only way to end the immense pain that i experienced on a regular basis. now, maybe because i don’t possess the teeth to enjoy it all, based on my own decision, i am more obsessed with photographing food than ever.
The word “dynasty” has the word “nasty” in it, which is ironic, because I’m listening to ‘the prodigy’ “nasty“.
This is my tribute to the almighty powerful consumer food product consumer for something known as yellow number five. Even though apples are red, someone, somewhere would probably add some yellow no. 5 just to “zazz it up” a little.
This was some really sexy meat, at an all you can eat casino buffet in Las Vegas. I know that you can find a big buffet just about anywhere, but this city is packed full with so many cool places to eat. There is such a diversity in the people who visit, and that diversity shows in the many types of foods that you can obtain.
Candy has had an opportunity to try out so many foods while living here that may not have been available where we lived before, Baton Rouge Louisiana. There was quite a selection there too, but mostly the large franchised places that exist just about everywhere. I am not quite sure if Candy could have found such variety so easily back there. Russian, Italian, Filipino, Cantonese, Japanese, Korean, and of course Indian food. All those excellent kinds of foods are easy to find here in Vegas, and Candy didn’t hesitate to try out just about everything she could find. I think that the only type of food I have seen all over the place here that she hasn’t tried yet is the middle eastern stuff. Indian food comes close, but it’s not quite like Mediterranean.
In the casino buffet where a few of these pics are from, they had an assortment of different national foods right there. In the photo above, there is a taco station in the “Mexican” section, and then right next to that there was a section called “homestyle” or something, and I am guessing it was “southern food”.
There was even a section called “American” but I think that was mostly “southern” or “soul food” because of the greens and smoked sausage. I know there was a section called “international” too, but I could not figure out exactly what that was supposed to be because everything was covered and served by someone behind the counter.
Living in Vegas means that there is a Filipino place in walking distance, right in the parking lot with a strip mall that also includes about 6 other restaurants and a supermarket. In that one strip mall and enclosed parking lot there is a Jack In the Box, a Taco Bell (new), a China Star (Chinese buffet), and then there is the Filipino place, a Thai BBQ, and one small Chinese place in the strip mall itself.
Oh man, I’m forgetting about a small Mexican restaurant in between all of that! We’ve never even tried the small Chinese or Mexican places that lie in the strip mall itself, but Candy has tried every restaurant in the parking lot except for the Taco Bell, only because it hasn’t even opened yet. It will, and that will make the closest Taco Bell in walking distance too, which is ironic because I would be better off walking there to work off the added calories of eating there!
Filipino food really trips me out because there are whole fish in some dishes. Yeah, head and all. I’m sure that is similar to some Vietnamese dishes, which I think we have yet to try out so far. Candy’s favorite dish from the Filipino place is Dinuguan, which i have tried and it just tastes like beef liver to me. I do like liver though, but there is a very complex assortment of other flavors in the spices they use with it.
Now that I read up on it, I realize that they don’t have to use much liver if the base of the gravy is pork blood. I guess that’s where the liver or mineral taste comes from. It is Candy’s fav from the Filipino place around the corner, and every time I end up going there for her, dinuguan is going to be one of the two items in her “combo plate”.
Since I mention one of Candy’s favorites, I am tempted to bring up one of my own, Sushi. It’s ironic that the selection of delicious looking sushi above was for Candy, not me. I would end up being happy to take a few photos and then grab my trusted tuna or egg salad. I’m sure Candy may have slipped me at least one section of one roll, but I would not have taken much if any because this was more of a “prop” than my own personal snack.
I was about to try to figure out the names of everything, then I remembered that I took a photo with the covers on. While the sushi isn’t as beautiful and delicious looking under the plastic lids, the title of these delicious rolls is written out on them, which is good for a reference later, like now.
The photo above showed just a part of quite a feast. Those are Italian sandwiches on the left of the sushi, and both the trays of sushi are sitting on a large pizza in a box. The salt and lemon slices is for the margarita that Candy was making to go along with all of this. What an excellent feast.
Candy has had quite an opportunity to try so many different things, and at the same time, I am always ready with the camera to capture the look of this or that, even if it is the tenth time I am photographing the same food.
I have to admit that I don’t take photos of each and every food that gets delivered or cooked, but there are times when I am in a mood or the food looks so exquisite that I can’t resist grabbing a few pics. Now, I am made aware of the term “food porn” and the fact that what I am creating seems kind of close to it.
I realize that I don’t create the same kinds of images that are created by the “food stylists’ who prep food for commercial images, but then again, I create realistic images of real food the way I get it or sometimes the way Candy makes it.
I recently made a decision that cost me all my teeth without suitable replacement until I endure some paperwork hassle and probably a lawsuit. I am not regretting my decision to have all the teeth removed, because I would have probably had one or more dental abscesses by now if they were still around. I do regret allowing a dentist to take an impression of my mouth while I still had teeth, which I knew was totally backwards. I complained to her as she was struggling with doing it, and I got no response. I made the mistake of blindly trusting a “medical professional”, which is something you should NEVER, EVER DO.
Maybe I have such a gripe about weight loss surgery because the few things I have asked medical professionals to do they have kind of fucked it up. I mean, not having teeth from september of 2014 until now (may 2015) isn’t even such a big deal to me. I don’t really care about the cosmetic aspect, but the functional eating thing does get on my nerves a little here and there.
For all I know, creating food porn has been a way that I am able to appreciate and enjoy food since I can’t eat it in the typical manner without any teeth. I can use a heavy duty fork to crush things up and then swish the mashed up food in my mouth to enjoy the full taste, but that isn’t the same as real eating. I feel like I’m feeding a pet reptile, and that reptile is me.
I guess food porn does have a usefulness, because I am able to express myself creatively in the way I perceive food, and at the same time enjoy the food itself on a level that is not possible even with teeth. I guess I really love the food pics, because taking them can be a creative process in itself, and then seeing them later provides a pleasant memory of foods I have seen no matter if I ate that specific piece of food or not.
I have eaten plenty of sushi back when I had teeth, so now, every piece of sushi that I photograph becomes a part of a collective that I seem to trick myself into thinking I ate. Therefore, the food porn has allowed me to “virtually eat” some foods that I don’t crave as badly now that I can’t eat them in the way I traditionally would have with teeth.
Not having teeth has been really educational, and now I am just left with the sense of being ripped off. I worked hard to make sure I would end up qualifying for medicaid legitimately. The very first big process I wanted to make sure was done was getting all those rotten and half teeth out of my mouth. I didn’t care so much about having new, perfect, fake teeth, but it would have been nice to be able to use the pair that I did get.
Now I can’t get a replacement for five years unless I pay for them, while I see the dentures I can’t use sitting on top of the fridge every time I go into it. i guess I left them there to punish myself, and remind myself every day I don’t do something about this that I should. I adapt so well to new situations though, that not having teeth was something I really don’t notice sometimes. There are times recently I caught myself about to click my front teeth together like I used to, and they are not even there.
I would have to go back to see if my food porn content creation has intensified after having the teeth removed. It may not have, and even if it did, I’m not sure if that proves anything, but I feel that the food porn has been a helpful part in my adaptation to this new situation.
People use different kinds of “art therapy” and now I begin to feel that food porn is one of mine. I know I still have issues. The alcoholism is not really under full control, but I have adapted to a “hard limit” that I have been able to reinforce internally. That is pretty good, but just one of the initial steps to my control over alcoholism without total abstinence.
Alleged “food addicts” can’t abstain from food, so what does that tell you about every abstinence therapy involved in addiction today? I don’t think anybody has a clue about how to “fix” addiction, and in a consumer based, capitalist society, I don’t think it’s in anyone’s best interest to do so.
I have brought up super consumers over at the blog obesicorp, and I have this running gimmick going on over there about a consulting firm that helps companies make more profit by adjusting their business model to cater to the super consumer. i wonder sometimes about how my metaphor might be closer to the truth than I realized while creating it.
There was a time when I would rant and rave about an “obesity conspiracy” that would involve fattening people up, then selling them crap that doesn’t work to allegedly shrink them back down. If the crap that they sold to shrink people back down didn’t work on some individuals, offer one of a variety of surgical options, none of them actually proven to work every time either, sometimes actually killing the person.
That’s when I came up with “shrink’em or kill’em” theory. Of course, that’s just a tiny part of the entire obesity conspiracy theory, but it’s one of the darkest and most “morbid” parts, because it involves death, and the irony of killing one’s self in order to save one’s life. Or, I could put it as “risking your life to save it.”
Every doctor that Candy has seen has suggested surgery, and another irony is that she got sick after seeing so many doctors for things that they could not find. Candy went a few years without seeing a single doctor, and she never got really sick, just has breathing issues. She starts going to doctors and different places for tests, and she ends up getting a little cold that kicked her ass because her regular breathing issues got worse. So, seeing a doctor actually made Candy sick.
She’s getting better, but being sick helped her to lose more weight than she has in years. So, it makes sense to me that there are so many surgeries for weight loss because making someone “sick” actually helps them to lose weight.
Ok, now as I come back to add a few more recent photos, I realize how far off track I got when I started this post as “food porn”. It has taken me days to come back to finish this out of “drafts” and I think I am going to finally let it out!